Proudly hosted the IndiaSkills Regional Competitions across all four regions of India, as well as the IndiaSkills National Competition.

Creating Hospitality Leaders Since 2003

Admission Open for

Bachelor of Hotel Management & Catering Technology(BHMCT)
Master of Tourism and Hospitality(MTH)
Certificate Course in Food Production
Certificate Course Bakery & Patisserie
Ph.D in Tourism & Hospitality

Welcome!

Please fill up your details to register.

Important Note: There is no provision to change the registered Email Address and Mobile Number

2GE934

Dean’s Message

It gives me pleasure in welcoming all the freshers to the campus of CV Raman Global University, the largest university of Odisha. The Faculty of Tourism and Hospitality is the newest addition to the fold of CGU. This faculty is a very meticulously planned one to impart hands on training along with management inputs to the youngsters. Students not only from India but also from other countries are enrolled in the hospitality faculty. The facilitators here have decade long experience in teaching, which help bring in holistic all-round development of the young minds. A hundred percent placement in star hotels along with assurances of becoming promising entrepreneurs is the sole objective of this department. The alumni base is so strong that it spreads across the globe. The mentor-mentee relationship is cordial and extremely helpful, which goes a long way in shaping the young minds to take the responsibility. The extra mural talks arranged from time to time with the industry experts boost the morale of the budding hoteliers. The field visits, group assignments, theme lunches, talk shows, management games, a host of other competitions and activities help develop the leadership skills in the heart and mind of the learners. Wish you all Happy Academic Journey and Happy Learning!!!

Overview

The Department of Tourism and Hospitality at CV Raman Global University, Bhubaneswar, Odisha offers undergraduate and postgraduate programs to students interested in pursuing careers in the tourism and hospitality industry. The department aims to provide its students with a strong foundation in both theoretical and practical aspects of the industry, preparing them for a successful career in this dynamic field. The faculty comprises experienced industry professionals and academic experts who bring their knowledge and expertise to the classroom, providing students with a real-world understanding of the industry. The curriculum is designed to cover a broad range of topics, including hospitality management, tourism marketing, food and beverage management, event management, sustainable tourism, and cultural heritage tourism. The department is equipped with state-of-the-art facilities, including a food production lab, a training restaurant, and a front office lab, providing students with hands-on training and practical experience in the field. The department also offers opportunities for internships and industry collaborations, allowing students to gain practical experience and network with industry professionals. Overall, the Department of Tourism and Hospitality at CV Raman Global University is committed to providing its students with a comprehensive education that prepares them for a successful career in tourism and hospitality industry.

Objective

The objective of the Department of Tourism and Hospitality at CV Raman Global University is to provide a comprehensive education to students aspiring to pursue careers in the hospitality and tourism industry. The department aims to equip students with a deep understanding of the principles, concepts, and practices of the industry, and to develop their skills in areas such as customer service, communication, leadership, problem-solving, and critical thinking. The department aims to provide a dynamic and stimulating learning environment that encourages students to think creatively and to develop innovative solutions to the challenges facing the industry. The curriculum is designed to be practical and industry-focused, providing students with hands-on experience through internships, field trips, and other experiential learning opportunities. The department also aims to develop students’ awareness of the social, cultural, and environmental impacts of tourism and hospitality, and to promote sustainable and responsible practices in the industry. Through a range of courses and initiatives, the department seeks to prepare students to become responsible leaders and agents of change in the industry, capable of contributing to the growth and development of the sector while preserving its natural and cultural resources for future generations.

About FTH @ CGU

  • 23+

    Years legacy

  • #India's top Hotel Management skill University

  • Where world class infrastructure meets Hospitality excellence

  • Highest CTC:

    ₹10 LPA

    Avg CTC:

    ₹6 LPA

  • 100%

    Placement Assistance

  • 2500+ alumni

    Working successfully in the core areas of hotel administration globally

  • AICTE APPROVED

  • Creating IndiaSkills & WorldSkills Champions

Programmes Overview at

FTH,CGU

BHMCT- 4 years

BHMCT offers a transformative educational experience that combines academic rigor with practical excellence.

  • Acquire in-depth knowledge of hospitality management, hotel operations, culinary arts, tourism, marketing, finance, and entrepreneurship.
  • Gain valuable industry exposure through internships, live projects, field-based learning, and practical training experiences.
  • Develop leadership, teamwork, communication, and decision-making skills through professional workshops and mentoring programmes.
  • Understand emerging technologies, digital transformation, and evolving global trends influencing the hospitality industry.
  • Foster innovation, creativity, and strategic thinking to deliver exceptional guest experiences and business solutions.
  • Graduate with the skills, confidence, and professional competence needed to succeed as future hospitality leaders in a dynamic global environment.
Apply Now

Master of Tourism and Hospitality(MTH)-2 years

The MTH programme equips students with advanced knowledge of tourism planning, destination management, hospitality leadership, strategic decision-making, digital transformation, sustainability practices, and research methodologies.

  • Acquire advanced knowledge of tourism planning, destination development, hospitality leadership, and strategic management within an increasingly interconnected global environment.
  • Develop sophisticated analytical, research, and decision-making capabilities through interdisciplinary learning, case-based studies, and applied industry engagement.
  • Enhance leadership, innovation, and organizational management skills essential for driving excellence across tourism, hospitality, and destination management sectors.
  • Foster a research-driven mindset that encourages critical inquiry, evidence-based thinking, and the creation of impactful solutions to complex industry challenges.
  • Graduate as a forward-thinking professional equipped to influence policy, lead organizations, and contribute meaningfully to the sustainable growth of the global tourism ecosystem.
Apply Now

Certificate Course in Food Production-1 year

The Certificate Course in Food Production is designed to provide students with comprehensive knowledge and practical skills in culinary arts, food preparation, and professional kitchen operations. The programme prepares learners for rewarding careers in the hospitality and food service industry through a combination of theoretical learning and hands-on training.

  • Gain extensive practical exposure to professional kitchen operations through industry-oriented learning experiences.
  • Master fundamental and advanced culinary techniques while adhering to international standards of food hygiene, safety, and quality.
  • Develop professional competencies in menu planning, food preparation, kitchen organization, and efficient resource management.
  • Enhance communication, teamwork, adaptability, leadership, and problem-solving skills essential for success in hospitality environments.
  • Foster creativity, precision, and innovation in culinary practices to meet evolving customer expectations and industry trends.
  • Graduate as a skilled hospitality professional equipped for employment opportunities, further studies, and long-term career growth within the culinary and hospitality sector.
Apply Now

Certificate Course Bakery & Patisserie-1 year

The Certificate Course in Bakery & Confectionery is designed to provide students with comprehensive knowledge and practical skills in baking, pastry arts, confectionery production, and dessert preparation. The programme prepares learners for successful careers in the bakery, confectionery, and hospitality industry through a combination of theoretical learning and hands-on training.

  • Acquire comprehensive knowledge of bakery and confectionery production, including pastry preparation, cake making, dessert creation, and chocolate work.
  • Develop professional technical skills through extensive practical training using modern equipment and industry-standard techniques.
  • Apply food hygiene, safety, quality control, and operational best practices within professional bakery and hospitality environments.
  • Foster creativity and innovation through product development, artistic presentation, and customer-focused bakery and confectionery practices.
  • Enhance communication, teamwork, leadership, and entrepreneurial skills essential for career advancement in the bakery and hospitality sectors.
  • Graduate as a skilled and industry-ready professional equipped for employment opportunities, further studies, and long-term career growth within the bakery, confectionery, and hospitality industry.
Apply Now

Ph.D in Tourism & Hospitality- Min 3 years

The Ph.D. in Tourism and Hospitality Management is designed to develop advanced research capabilities, academic excellence, and innovative leadership in the dynamic fields of tourism, hospitality, and allied services. The programme prepares scholars to contribute original knowledge, address contemporary industry challenges, and shape the future of tourism and hospitality through impactful research.

  • Acquire advanced knowledge of tourism and hospitality theories, policies, management practices, and emerging industry trends.
  • Develop expertise in research methodologies, data analysis, critical evaluation, and scholarly inquiry through rigorous academic training.
  • Conduct original and impactful research that contributes to the advancement of knowledge and sustainable development within the tourism and hospitality sectors.
  • Explore contemporary challenges and opportunities in areas such as destination management, hospitality operations, tourism marketing, sustainability, and customer experience.
  • Foster innovation, critical thinking, and leadership abilities to support academic, research, consultancy, and industry-focused career pathways.
Apply Now
"Uniforms and Toolkit will be provided to the students on payment basis as per actual."

WHY FTH

Modern Facilities

Experience industry-oriented learning through world-class infrastructure designed to simulate real hospitality environments.

  • Advanced Training Kitchens & Bakeries: State-of-the-art culinary laboratories equipped with modern tools and equipment for practical food production and bakery training.
  • Industry-Standard Hospitality Software: Hands-on training on globally recognized hospitality software including IDS PMS and Reservation Systems.
  • Dedicated Training Laboratories: Fully functional Front Office Lab, Housekeeping Lab, Food & Beverage Service Lab, Mock Guest Rooms, and Training Restaurants along with a vibrant Bar.
  • Student-Run Food Court & Food Pod:Real-time operational learning through food production, service delivery, customer interaction, and business management.
  • Smart Classrooms: Technology-enabled learning spaces equipped with digital teaching tools and interactive learning resources.

Vibrant Clubs and Organisations

Discover your potential beyond academics through a dynamic campus culture that nurtures leadership, creativity, and teamwork Under ATITHYA CLUB_Atithi Devo Bhaba

  • Hospitality and Tourism Club Activities
  • Culinary Innovation and Food Festivals
  • Event Management Committees
  • Cultural and Heritage Promotion Forums
  • Entrepreneurship Development Cell
  • Leadership and Personality Development Programs
  • Inter-University Competitions and Hospitality Challenges

Dynamic Events at CGU

Transform learning into experience through year-round academic, cultural, and industry-driven events.

  • World Tourism Day Celebrations
  • Hospitality Excellence Awards
  • Culinary Competitions and Food Festivals
  • Guest Lectures by Industry Leaders
  • Hospitality Conclaves and Conferences
  • Industry Interaction Sessions
  • Cultural Festivals and Talent Shows
  • National and International Seminars and FDPs

Extensive Alumni Engagement & Worldwide Networking

Join a strong network of successful alumni working across leading hotels, airlines, cruise lines, resorts, event companies, and tourism organizations worldwide.

  • Global Alumni Network
  • Industry Mentorship Programs
  • Alumni Career Guidance Sessions
  • International Placement Support
  • Professional Networking Opportunities
  • Industry Expert Interactions
  • Career Development Workshops

Certifications

Enhance your employability through globally recognized certifications integrated with the curriculum.

  • Certificate Course in Marine Catering (CCMC)
  • Standards of Training, Certification, and Watchkeeping for Seafarers (STCW)
  • Barista Certification
  • Wine & Spirit Education Trust (WSET-1 and 2)
  • Professional English Speaking Course

Online Resources and Platforms

Access cutting-edge learning resources anytime, anywhere.

  • Digital Library with International Journals
  • E-Learning Platforms and Learning Management Systems
  • Hospitality Case Study Repository
  • Online Industry Webinars
  • Recorded Expert Sessions
  • Research Databases and Publications
  • Virtual Simulations and Interactive Learning Tools

Industry Partnerships

CGU has partnered with some of the esteemed organisations across the globe such as

Partners

National Partners

International Partners

Accreditations

Join the CGU verse

For endless possibilities just like our proud alumni

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Total No of Students

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Total International Students

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Total No of companies visited

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Events

From Practice to Perfection, Our training kitchens, mock hotel rooms, and service labs, where students learn by doing, presenting, and managing scenarios. Hands-on practice helps understand operations, service standards, and guest experience.

Meet Our Expert Faculties

Learn from highly qualified academicians and industry professionals who bring real-world expertise into the classroom. Through practical training, personalized mentorship, and industry-focused learning, our faculty empower students to achieve academic excellence and professional success.

  • Abhilash Dash

    Assistant Professor

  • Adhiraj Roy Chowdhury

    Assistant Professor

  • Yogendra Prasad Padhy

    Assistant Professor

  • Sarbadarshi Dash

    Teaching Assistant

  • Subrat Patel

    Assistant Professor

fee-structure at FTH

Programs Duration (Years) Fee Per Semester
Bachelor in Hotel Management & Catering Technology (BHMCT)* 4 Years 45,000/-
Master of Tourism and Hospitality(MTH) 2 Years 35,000/-
Certificate Course in Food Production 1 Year (1 sem in college + internship) 30,000/- Per Year
Certificate Course in Bakery & Patisserie 1 Year (1 sem in college + internship) 30,000/- Per Year
Ph.D in Tourism & Hospitality 3 Years 60,000/- per year

Our Proud Alumni of CGU

Our alumni are innovators, change agents, thought leaders and creators who are making an impact all around the world.

Our Alumni Members

Admission Process and Eligibility

Eligibility

Successful completion of 10th, +2 or equivalent from a recognized board, with minimum marks of 40%

  • 01

    Apply Online

  • 02

    Personal Interview

  • 03

    Merit List based on PI

  • 04

    Provisional Admission Offer to shortlisted candidates

  • 05

    Admission Formalities

  • 01

    Apply Online

  • 02

    Personal Interview

  • 03

    Merit List based on PI

  • 04

    Provisional Admission Offer to shortlisted candidates

  • 05

    Admission Formalities

  • 01

    Personal Interview

  • 02

    Merit List based on PI

  • 03

    Provisional Admission Offer to shortlisted candidates

  • 04

    Admission Formalities

scholarship

State & Central government scholarships are available.

Scholarship Details

Career Opportunities

Being the best in the business, the programmes from CGU ensure students are confident and well-equipped to achieve success in diverse and rewarding fields.

BHMCT

Bachelor of Hotel Management & Catering Technology

  • Hotels, Resorts & Hospitality Chains.
  • Restaurants, Catering & Food Service Companies
  • Airlines, Cruise Lines & Airport Hospitality.
  • Event Management & Hospitality Consulting Firms.
→
MTH

Master in Tourism and Hospitality

→
Certificate Course in Food Production

Certificate Course in Food Production

→
Certificate Course in Bakery and Patisserie

Certificate Course in Bakery and Patisserie

→
Ph.D. in Tourism and Hospitality

Ph.D. in Tourism and Hospitality

→

There is never a dull moment at CGU

Contact Us

Mail: deanfth@cgu-odisha.ac.in

Ph: (+91) 9040 021 100 / 101 / 102 / 103
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