Proudly hosted the IndiaSkills Regional Competitions across all four regions of India, as well as the IndiaSkills National Competition.

Creating Hospitality Leaders Since 2003

Admission Open for

Bachelor of Hotel Management & Catering Technology(BHMCT)
Master of Tourism and Hospitality(MTH)
Certificate Course in Food Production
Certificate Course Bakery & Patisserie
Ph.D in Tourism & Hospitality

Welcome!

Please fill up your details to register.

Important Note: There is no provision to change the registered Email Address and Mobile Number

GDMYF3

Dr. Parikshit Sharma

Dean’s Message

Namashkar!

It gives me immense pride and joy to welcome you to the Faculty of Tourism and Hospitality (FTH) at C. V. Raman Global University (CGU), Bhubaneswar.

We stand at the threshold of an extraordinary era where tourism and hospitality serve as primary engines of socio-economic transformation across India. With a surge in domestic and international travel, the country is experiencing an unprecedented boom. This momentum is vividly reflected in Odisha, a state rapidly evolving into a global tourism hub powered by its rich heritage, pristine coastlines, and vibrant cultural circuits. This tourism footfall has brought in a massive expansion of hotel infrastructure, ranging from top luxury chains to boutique eco-lodges across Bhubaneswar, Puri, and Konark, opening vast career pathways for skilled hospitality professionals.

At CGU’s Faculty of Tourism and Hospitality, we do not just prepare students to enter this workforce; we train them to lead it globally. Our commitment to world-class skill development is highlighted by our stellar achievements at the prestigious WorldSkills Competition:

Read More

Dean’s Message

Namashkar!

It gives me immense pride and joy to welcome you to the Faculty of Tourism and Hospitality (FTH) at C. V. Raman Global University (CGU), Bhubaneswar.

We stand at the threshold of an extraordinary era where tourism and hospitality serve as primary engines of socio-economic transformation across India. With a surge in domestic and international travel, the country is experiencing an unprecedented boom. This momentum is vividly reflected in Odisha, a state rapidly evolving into a global tourism hub powered by its rich heritage, pristine coastlines, and vibrant cultural circuits. This tourism footfall has brought in a massive expansion of hotel infrastructure, ranging from top luxury chains to boutique eco-lodges across Bhubaneswar, Puri, and Konark, opening vast career pathways for skilled hospitality professionals.

At CGU’s Faculty of Tourism and Hospitality, we do not just prepare students to enter this workforce; we train them to lead it globally. Our commitment to world-class skill development is highlighted by our stellar achievements at the prestigious WorldSkills Competition:

  • Mr. Subrat Patel: Awarded a Medallion for Excellence in Restaurant Services at WorldSkills 2022 (Special Edition) in Lucerne, Switzerland.
  • Ms. Sasmita Bardhan: Represented India and earned a Medallion of Excellence with a 14th-place finish in Bakery at WorldSkills Lyon 2024, France.

You can be a part of the next contingent.

Beyond shaping industry-ready professionals, FTH fosters a vibrant entrepreneurial ecosystem where students are encouraged to innovate, launch culinary startups, and reimagine sustainable business models. Our students hone their craft in state-of-the-art training kitchens, a fully equipped training bar, a fine-dining restaurant, and a pioneering solar-powered eco-restaurant that blends green energy practices with modern service.

We offer a comprehensive academic curriculum designed to meet industry demands:

  • 4-year Bachelor in Hotel Management and Catering Technology (BHMCT)
  • 2-year Master of Tourism and Hospitality (MTH)
  • 1-year Craftsmanship Course in Food Production
  • 1-year Craftsmanship Course in Bakery and Patisserie

Whether your ambition is to become an executive chef, a luxury hotel general manager, an event strategist, or a pioneering entrepreneur, FTH at CGU provides the perfect launching pad.

I warmly invite you to join our vibrant academic community, nurture your passion, and shape the future of hospitality right here at C. V. Raman Global University.

Overview

The Faculty of Tourism and Hospitality at CV Raman Global University, Bhubaneswar, Odisha offers undergraduate and postgraduate programs to students interested in pursuing careers in the tourism and hospitality industry. The department aims to provide its students with a strong foundation in both theoretical and practical aspects of the industry, preparing them for a successful career in this dynamic field. The faculty comprises experienced industry professionals and academic experts who bring their knowledge and expertise to the classroom, providing students with a real-world understanding of the industry. The curriculum is designed to cover a broad range of topics, including hospitality management, tourism marketing, food and beverage management, event management, sustainable tourism, and cultural heritage tourism. The department is equipped with state-of-the-art facilities, including a food production lab, a training restaurant, and a front office lab, providing students with hands-on training and practical experience in the field. The department also offers opportunities for internships and industry collaborations, allowing students to gain practical experience and network with industry professionals. Overall, the Faculty of Tourism and Hospitality at CV Raman Global University is committed to providing its students with a comprehensive education that prepares them for a successful career in tourism and hospitality industry.

Objective

The objective of the Faculty of Tourism and Hospitality at CV Raman Global University is to provide a comprehensive education to students aspiring to pursue careers in the hospitality and tourism industry. The department aims to equip students with a deep understanding of the principles, concepts, and practices of the industry, and to develop their skills in areas such as customer service, communication, leadership, problem-solving, and critical thinking. The department aims to provide a dynamic and stimulating learning environment that encourages students to think creatively and to develop innovative solutions to the challenges facing the industry. The curriculum is designed to be practical and industry-focused, providing students with hands-on experience through internships, field trips, and other experiential learning opportunities. The department also aims to develop students’ awareness of the social, cultural, and environmental impacts of tourism and hospitality, and to promote sustainable and responsible practices in the industry. Through a range of courses and initiatives, the department seeks to prepare students to become responsible leaders and agents of change in the industry, capable of contributing to the growth and development of the sector while preserving its natural and cultural resources for future generations.

About FTH @ CGU

  • 23+

    Years legacy

  • #India’s Leading University for Hotel Management Education and Skills

  • Where world class infrastructure meets Hospitality excellence

  • Highest CTC:

    ₹10 LPA

    Avg CTC:

    ₹6 LPA

  • 100%

    Placement Assistance

  • 2500+ alumni

    Working successfully in the core areas of hotel administration globally

  • AICTE APPROVED

  • Creating IndiaSkills & WorldSkills Champions

Programmes Overview at

FTH,CGU

BHMCT- 4 years

BHMCT offers a transformative educational experience that combines academic rigor with practical excellence.

  • Acquire in-depth knowledge of hospitality management, hotel operations, culinary arts, tourism, marketing, finance, and entrepreneurship.
  • Gain valuable industry exposure through internships, live projects, field-based learning, and practical training experiences.
  • Develop leadership, teamwork, communication, and decision-making skills through professional workshops and mentoring programmes.
  • Understand emerging technologies, digital transformation, and evolving global trends influencing the hospitality industry.
  • Foster innovation, creativity, and strategic thinking to deliver exceptional guest experiences and business solutions.
  • Graduate with the skills, confidence, and professional competence needed to succeed as future hospitality leaders in a dynamic global environment.
Apply Now

Master of Tourism and Hospitality(MTH)-2 years

The MTH programme equips students with advanced knowledge of tourism planning, destination management, hospitality leadership, strategic decision-making, digital transformation, sustainability practices, and research methodologies.

  • Acquire advanced knowledge of tourism planning, destination development, hospitality leadership, and strategic management within an increasingly interconnected global environment.
  • Develop sophisticated analytical, research, and decision-making capabilities through interdisciplinary learning, case-based studies, and applied industry engagement.
  • Enhance leadership, innovation, and organizational management skills essential for driving excellence across tourism, hospitality, and destination management sectors.
  • Foster a research-driven mindset that encourages critical inquiry, evidence-based thinking, and the creation of impactful solutions to complex industry challenges.
  • Graduate as a forward-thinking professional equipped to influence policy, lead organizations, and contribute meaningfully to the sustainable growth of the global tourism ecosystem.
Apply Now

Certificate Course in Food Production-1 year

The Certificate Course in Food Production is designed to provide students with comprehensive knowledge and practical skills in culinary arts, food preparation, and professional kitchen operations. The programme prepares learners for rewarding careers in the hospitality and food service industry through a combination of theoretical learning and hands-on training.

  • Gain extensive practical exposure to professional kitchen operations through industry-oriented learning experiences.
  • Master fundamental and advanced culinary techniques while adhering to international standards of food hygiene, safety, and quality.
  • Develop professional competencies in menu planning, food preparation, kitchen organization, and efficient resource management.
  • Enhance communication, teamwork, adaptability, leadership, and problem-solving skills essential for success in hospitality environments.
  • Foster creativity, precision, and innovation in culinary practices to meet evolving customer expectations and industry trends.
  • Graduate as a skilled hospitality professional equipped for employment opportunities, further studies, and long-term career growth within the culinary and hospitality sector.
Apply Now

Certificate Course Bakery & Confectionery–1 Year

The Certificate Course in Bakery & Confectionery is designed to provide students with comprehensive knowledge and practical skills in baking, pastry arts, confectionery production, and dessert preparation. The programme prepares learners for successful careers in the bakery, confectionery, and hospitality industry through a combination of theoretical learning and hands-on training.

  • Acquire comprehensive knowledge of bakery and confectionery production, including pastry preparation, cake making, dessert creation, and chocolate work.
  • Develop professional technical skills through extensive practical training using modern equipment and industry-standard techniques.
  • Apply food hygiene, safety, quality control, and operational best practices within professional bakery and hospitality environments.
  • Foster creativity and innovation through product development, artistic presentation, and customer-focused bakery and confectionery practices.
  • Enhance communication, teamwork, leadership, and entrepreneurial skills essential for career advancement in the bakery and hospitality sectors.
  • Graduate as a skilled and industry-ready professional equipped for employment opportunities, further studies, and long-term career growth within the bakery, confectionery, and hospitality industry.
Apply Now

Ph.D in Tourism & Hospitality- Min 3 years

The Ph.D. in Tourism and Hospitality Management is designed to develop advanced research capabilities, academic excellence, and innovative leadership in the dynamic fields of tourism, hospitality, and allied services. The programme prepares scholars to contribute original knowledge, address contemporary industry challenges, and shape the future of tourism and hospitality through impactful research.

  • Acquire advanced knowledge of tourism and hospitality theories, policies, management practices, and emerging industry trends.
  • Develop expertise in research methodologies, data analysis, critical evaluation, and scholarly inquiry through rigorous academic training.
  • Conduct original and impactful research that contributes to the advancement of knowledge and sustainable development within the tourism and hospitality sectors.
  • Explore contemporary challenges and opportunities in areas such as destination management, hospitality operations, tourism marketing, sustainability, and customer experience.
  • Foster innovation, critical thinking, and leadership abilities to support academic, research, consultancy, and industry-focused career pathways.
Apply Now
"Uniforms and Toolkit will be provided to the students on payment basis as per actual."

WHY FTH

Vibrant Clubs and Organisations

Discover your potential beyond academics through a dynamic campus culture that nurtures leadership, creativity, and teamwork Under ATITHYA CLUB_Atithi Devo Bhaba

  • Hospitality and Tourism Club Activities
  • Culinary Innovation and Food Festivals
  • Event Management Committees
  • Cultural and Heritage Promotion Forums
  • Entrepreneurship Development Cell
  • Leadership and Personality Development Programs
  • Inter-University Competitions and Hospitality Challenges

Dynamic Events at CGU

Transform learning into experience through year-round academic, cultural, and industry-driven events.

  • World Tourism Day Celebrations
  • Hospitality Excellence Awards
  • Culinary Competitions and Food Festivals
  • Guest Lectures by Industry Leaders
  • Hospitality Conclaves and Conferences
  • Industry Interaction Sessions
  • Cultural Festivals and Talent Shows
  • National and International Seminars and FDPs

Extensive Alumni Engagement & Worldwide Networking

Join a strong network of successful alumni working across leading hotels, airlines, cruise lines, resorts, event companies, and tourism organizations worldwide.

  • Global Alumni Network
  • Industry Mentorship Programs
  • Alumni Career Guidance Sessions
  • International Placement Support
  • Professional Networking Opportunities
  • Industry Expert Interactions
  • Career Development Workshops

Certifications

Enhance your employability through globally recognized certifications integrated with the curriculum.

  • Certificate Course in Marine Catering (CCMC)
  • Standards of Training, Certification, and Watchkeeping for Seafarers (STCW)
  • Barista Certification
  • Wine & Spirit Education Trust (WSET-1 and 2)
  • Professional English Speaking Course

Online Resources and Platforms

Access cutting-edge learning resources anytime, anywhere.

  • Digital Library with International Journals
  • E-Learning Platforms and Learning Management Systems
  • Hospitality Case Study Repository
  • Online Industry Webinars
  • Recorded Expert Sessions
  • Research Databases and Publications
  • Virtual Simulations and Interactive Learning Tools

Industry Partnerships

CGU has partnered with some of the esteemed organisations across the globe such as

Partners

National Partners

International Partners

Accreditations

Join the CGU verse

For endless possibilities just like our proud alumni

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Total International Students

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Total No of companies visited

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Events

From Practice to Perfection, Our training kitchens, mock hotel rooms, and service labs, where students learn by doing, presenting, and managing scenarios. Hands-on practice helps understand operations, service standards, and guest experience.

Meet Our Expert Faculties

Learn from highly qualified academicians and industry professionals who bring real-world expertise into the classroom. Through practical training, personalized mentorship, and industry-focused learning, our faculty empower students to achieve academic excellence and professional success.

Abhilash Dash

Assistant Professor

Yogendra Prasad Padhy

Assistant Professor

Sarbadarshi Dash

Teaching Assistant

Adhiraj Roy Chowdhury

Assistant Professor

Subrat Patel

Assistant Professor

Somaprava Panda

Assistant Professor

Devipriya Archana Samal

Ph.D. Scholars

Swatiprayna Barik

Ph.D. Scholars

fee-structure at FTH

Programs Duration (Years) Fee Per Semester
Bachelor in Hotel Management & Catering Technology (BHMCT)* 4 Years 45,000/-
Master of Tourism and Hospitality(MTH) 2 Years 35,000/-
Certificate Course in Food Production 1 Year (1 sem in college + internship) 30,000/- Per Year
Certificate Course in Bakery & Patisserie 1 Year (1 sem in college + internship) 30,000/- Per Year
Ph.D in Tourism & Hospitality 3 Years 60,000/- per year

Certificates & Recognition

Recognitions that reflect our commitment to academic excellence and hospitality education.

certificate
certificate
certificate
certificate
certificate

Admission Process and Eligibility

Eligibility

Successful completion of 10th, +2 or equivalent from a recognized board, with minimum marks of 40%

  • 01

    Apply Online

  • 02

    Personal Interview

  • 03

    Merit List based on PI

  • 04

    Provisional Admission Offer to shortlisted candidates

  • 05

    Admission Formalities

  • 01

    Apply Online

  • 02

    Personal Interview

  • 03

    Merit List based on PI

  • 04

    Provisional Admission Offer to shortlisted candidates

  • 05

    Admission Formalities

  • 01

    Personal Interview

  • 02

    Merit List based on PI

  • 03

    Provisional Admission Offer to shortlisted candidates

  • 04

    Admission Formalities

scholarship

State & Central government scholarships are available.

Scholarship Details

Career Opportunities

Being the best in the business, the programmes from CGU ensure students are confident and well-equipped to achieve success in diverse and rewarding fields.

BHMCT

Bachelor of Hotel Management & Catering Technology

  • Hotels, Resorts & Hospitality Chains.
  • Restaurants, Catering & Food Service Companies
  • Airlines, Cruise Lines & Airport Hospitality.
  • Event Management & Hospitality Consulting Firms.
→
MTH

Master in Tourism and Hospitality

→
Certificate Course in Food Production

Certificate Course in Food Production

→
Certificate Course in Bakery and Patisserie

Certificate Course in Bakery and Patisserie

→
Ph.D. in Tourism and Hospitality

Ph.D. in Tourism and Hospitality

→

What's New Today @FTH

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❯
What's New Today

World Entrepreneurs’ Day

Taken place on 20/08/2026

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World Entrepreneurs’ Day

On the occasion of World Entrepreneurs’ Day, a vibrant and enriching session was organized for the students of BHMCT to hone their skills and understand about the nitty-gritty of living the life of an Entrepreneur.

Our Alumni, Mr. Sourab Khandelwal, Entrepreneur, MD Dahibara Express graced the occasion and deliberated on the life after graduation and how to open a multi-unit catering business which runs in more than 5 Indian states and has an annual turnover of 5 crore from a humble beginning of investing 15K in his business and later exploring Angel investors.

Mr. Parikshit Mewani, owner of the Cheesecake Masters with over 10 units spread across Bhubaneswar described his journey from opening a small one cart operating outlet to having units in all prominent malls of Bhubaneswar and Cuttack and gauging ways to explore the business in Odisha. His business produced around 1500 kg of Cheesecake in the last business year.

What's New Today

Certificate Course in Maritime Catering Barista Workshop

Taken place on 19/08/2026

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Certificate Course in Maritime Catering Barista Workshop

Wanna serve a nice cup of Coffee? Become a Barista!

A workshop was conducted for the Third batch of Certificate Course in Maritime Catering (CCMC) on the skills and mindset to hone your skills for Barista was conducted by Mr. Abhilash Dash on 19th August 2026.

What's New Today

Faculty of Tourism & Hospitality

Taken place on 13/08/2026

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Faculty of Tourism & Hospitality

Students participated in a hands-on Front Office practical training session.

What's New Today

Developing skills in guest handling, communication...

Taken place on 13/08/26

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Developing skills in guest handling, communication, professional etiquette and reception operations, thereby enhancing their confidence and industry readiness.

What's New Today

Guest–Receptionist Interaction

Taken place on 13/08/26

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Guest–Receptionist Interaction

Students participated in a hands-on Front Office practical training session.

What's New Today

Handling Guest Enquiries at the Reception Desk

Taken place on 13/08/26

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Handling Guest Enquiries at the Reception Desk

What's New Today

Providing Information and Assistance to Guests

Taken place on 13/08/26

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Providing Information and Assistance to Guests:
- Guest Check-in Procedure
- Guest Check-out Procedure

What's New Today

Handling Guest Requests at the Front Desk...

Taken place on 13/08/26

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Handling Guest Requests at the Front Desk
Professional Communication at the Reception

What's New Today

Learning Beyond the Classroom...

Taken place on 13/08/26

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Learning Beyond the Classroom | Practical Hospitality Education

What's New Today

An enriching practical session at the Faculty of Tourism & Hospitality..

Taken place on 13/08/26

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An enriching practical session at the Faculty of Tourism & Hospitality, C. V. Raman Global University, where students explored Breakfast Tray Set-up and Menu Planning through hands-on learning, teamwork and professional service skills.

What's New Today

The session also featured an engaging discussion..

Taken place on 13/08/26

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The session also featured an engaging discussion on “Can Robots Replace Human Beings in Hotels & Restaurants?”

What's New Today

Encouraging critical thinking about technology...

Taken place on 13/08/26

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Encouraging critical thinking about technology and the future of hospitality. Learning by doing. Building future hospitality professionals.

What's New Today

A successful culinary practical showcasing creativity...

Taken place on 08/07/26

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A successful culinary practical showcasing creativity, precision, and presentation.

What's New Today

Behind every great dish is a team committed...

Taken place on 08/07/26

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Behind every great dish is a team committed to excellence.

What's New Today

Plated with precision, served with passion.

Taken place on 08/07/26

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Plated with precision, served with passion.

What's New Today

Where skills grow and flavors come alive

Taken place on 08/07/26

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Where skills grow and flavors come alive.

What's New Today

Hands-on learning, professional plating...

Taken place on 08/07/26

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Hands-on learning, professional plating, and unforgettable experiences.

What's New Today

Learning by doing—turning culinary skills into...

Taken place on 08/07/26

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Learning by doing—turning culinary skills into plated perfection.

What's New Today

Learning from the best! An engaging discussion...

Taken place on 08/07/26

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Learning from the best! An engaging discussion with National Skill Gold medalist,World Skill India representative - Restaurant Service Ms.Jhansirani Rout inspiring students to dream big and achieve global excellence.

There is never a dull moment at CGU

Contact Us

Mail: deanfth@cgu-odisha.ac.in

Ph: (+91) 9040 021 100 / 101 / 102 / 103
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