Department of Food Production

Mr. Subrat Patel

Faculty Message

“Hospitality careers in the Food & Beverage sector which includes restaurants, night clubs, catering, food trucks, fine wines & spirits, bakeries and sweets, recipe design, and more, as the industry evolves quickly. Hospitality students receive significant training in this area, and demand is quite high, so it’s easy to find a supervisory or management role right after graduation.”

About Department

Welcome to the Food Production Department at The Faculty of Tourism & Hospitality, CV Raman Global University. We are delighted to welcome you for an exciting journey in the world of gastronomy and hospitality. The Food Production Department plays a pivotal role in the hospitality industry, where impeccable service and culinary delights come together to create memorable experiences for guests. Throughout your studies, you will equip youself with the essential knowledge and skills required to excel in the diverse and ever-evolving world of food production. Through a carefully curated curriculum and hands-on experiences, we aim to foster creativity, innovation, and a deep appreciation for the art and science of food. Our state-of-the-art facilities allow you to immerse yourselves in practical training, and preparing for successful careers in various culinary disciplines. Through meaningful engagements with leading professionals and food establishments, you will gain invaluable insights and connections that pave the way for future success. Whether you dream of becoming a world-class chef, a food technologist, or a culinary entrepreneur, we are here to support and guide you on your journey. Join us as we explore the endless possibilities of food production and prepare to make a lasting impact on the global culinary landscape. Welcome to a world of culinary excellence!
Best wishes for a fruitful and rewarding academic journey!