B.Sc (BHMCT)

Bachelor in Hotel Management, catering Technology (BHMCT)

The BHMCT is a comprehensive 4-year undergraduate program specifically designed for students who aspire to join the hospitality industry as professional chefs. This program combines theoretical knowledge with extensive practical training in culinary techniques and kitchen management.

SYLLABUS

SEMESTER 1

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 101	Theory	Introduction to Hospitality Industry	3-0-0	3
2	HM 102	Theory	Basic Food Production	3-0-0	3
3	HM 103	Practical	Basic Food Production Laboratory	0-0-4	2
4	HM 104	Theory	Food & Beverage Service – I	3-0-0	3
5	HM 105	Practical	Food & Beverage Service Laboratory – I	0-0-4	2
6	HM 106	Theory	Rooms Division Operations – I	3-0-0	3
7	HM 107	Practical	Rooms Division Operations Laboratory – I	0-0-4	2
8	HM 108	Theory	Communication Skills – I	2-0-0	2
9	HM 109	Theory	Environmental Science & Sustainability in Hospitality	2-0-0	2
TOTAL				16-0-12	22

Course Scheme for Certificate Course in Food Production
SEMESTER 1

Course Code	Subject	Credit Hours	Lecture Hours	Practical Hours	Total Weekly Hours
CC 101	Food Hygiene and Sanitation (HACCP)	4	4	0	4
CC 102	Production Management & Entrepreneurship	4	4	0	4
CC 103	Regional Indian Cusine	4	4	0	4
CC 104	Regional Indian Cusine Lab.	3	0	6	6
CC 105	International Cusine	4	4	0	4
CC 106	International Cusine Lab.	3	0	6	6
	Total	22	16	12	28

SEMESTER 2

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 111	Theory	Bakery & Patisserie	3-0-0	3
2	HM 112	Practical	Bakery & Patisserie Laboratory	0-0-4	2
3	HM 113	Theory	Food & Beverage Service – II	3-0-0	3
4	HM 114	Practical	Food & Beverage Service Laboratory – II	0-0-4	2
5	HM 115	Theory	Rooms Division Operations – II	3-0-0	3
6	HM 116	Practical	Rooms Division Operations Laboratory – II	0-0-4	2
7	HM 117	Theory	Hotel Accounting	2-0-0	2
8	HM 118	Theory	Communication Skills – II	2-0-0	2
9	HM 119	Theory	Personality Development & Grooming	2-0-0	2
TOTAL				15-0-12	21
EXIT WITH UG CERTIFICATE IN HOTEL MANAGEMENT AFTER COMPLETION OF 6 WEEKS OF INTERNSHIP IN HOTEL

Course Scheme for Certificate Course in Food Production
SEMESTER 2

Course Code	Subject	Credit Hours	Lecture Hours	Tutorial Hours	Practical Hours	Min 12 Weeks Hrs.
CC 201	Industrial Training (17 weeks)	12	0	0	8 Hrs/day	580
CC 202	Internship Report Presentation	3
	Total	15

SEMESTER 3

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 201	Theory	Regional Cuisines of India	3-0-0	3
2	HM 202	Practical	Regional Cuisines of India Laboratory	0-0-6	3
3	HM 203	Theory	Restaurant & Banquet Service	3-0-0	3
4	HM 204	Theory	Accommodation Management	2-0-0	2
5	HM 205	Theory	Hospitality Sales & Marketing	3-0-0	3
6	HM 206	Theory	Event Management Basics	2-0-0	2
7	HM 207	Theory	Food Safety & Quality Management	3-0-0	3
8	HM 208	Theory	Communication Skills – III	2-0-0	2
TOTAL				18-0-6	21

SEMESTER 4

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 211	Practical	Industrial Training (17 weeks)	0-0-120 DAYS	12
2	HM 212	Practical	Internship Report Presentation		3
TOTAL					15
EXIT WITH UG DIPLOMA IN HOTEL MANAGEMENT AFTER COMPLETION OF 120 DAYS OF INTERNSHIP IN HOTEL

SEMESTER 5

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 301	Theory	International Cuisine	3-0-0	3
2	HM 302	Practical	International Cuisine Laboratory	0-0-4	2
3	HM 303	Theory	Advance Bakery and Confectionery	3-0-0	3
4	HM 304	Practical	Bar & Beverage Management Laboratory	0-0-4	2
5	HM 305	Theory	Food Science & Nutrition	3-0-0	3
6	HM 306	Theory	Customer Relationship Management	3-0-0	3
7	HM 307	Theory	Entrepreneurship Management	3-0-0	3
8	HM 308	Theory	Communication Skills – IV	2-0-0	2
9	HM 309	Theory	Hotel Information System	2-0-0	2
TOTAL				19-0-8	23

SEMESTER 6

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 311	Theory	Resort & Club Management	3-0-0	3
2	HM 312	Theory	Sustainable Tourism & Eco-Tourism	3-0-0	3
3	HM 313	Theory	Financial Management in Hospitality	3-0-0	3
4	HM 314	Theory	Research Methodology – I	2-0-0	2
5	HM 315	Theory	MICE (Meetings, Incentives, Conferences, Exhibitions)	2-0-0	2
6	HM 316	Theory	Communication Skills – V	2-0-0	2
7	HM 317	Theory	Organisational Behaviour	3-0-0	3
8	HM 318	Theory	Hospitality Analytics & Big Data	2-0-0	2
9	HM 319	Theory	Hospitality Marketing	2-0-0	2
TOTAL				22-0-0	22
EXIT WITH BACHELOR DEGREE IN HOTEL MANAGEMENT

SEMESTER 7

Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 401	Theory	Strategic Management in Hospitality	3-0-0	3
2	HM 402	Theory	Digital Marketing for Hospitality	2-0-0	2
4	HM 403	Practical	Research Report	0-0-4	2
5	HM 404	Theory	Communication Skill – VI	2-0-0	2
6	HM 405	Theory	AI & Automation in Hotel Operations	2-0-0	2
7	HM 406	Theory	Event Management	3-0-0	3
8	HM 407	Theory	Total Quality Management	2-0-0	2
9	HM 408	Theory	Retail Management	3-0-0	3
TOTAL				17-0-4	19

SEMESTER 8

SEMESTER 8 OPTION 1 ( BHMCT WITH HONORS)
Sl No	Course Code	Course Type	Course Title	Contact Hours (L-T-P)	Credit Hours
1	HM 411	Practical	Industry Specialisation Training in only a single operational area of choice like in either FnB, Rooms Division, or Food Production.	(120 days)	12
2	HM 412	Practical	Internship Report Presentation		6
TOTAL					18
SEMESTER 8 OPTION 2 (BHMCT HONORS WITH RESEARCH)
1	HM 413	Theory	Food and Beverage Management	3-0-0	2
2	HM 414	Theory	Advance Culinary Management	3-0-0	2
3	HM 415	Theory	Rooms Division Management	3-0-0	2
4	HM 416	Practical	Advance Research Project in any one above area only	3-0-0	12
TOTAL				12-0-0	18