Department of Food & Beverage Service

Mr. Abhilash Dash

Faculty Message

“Structured courses, diverse syllabus, state-of-the-art infrastructure, and opportunities to gain international exposure, pursuing a career in Hotel Management comes with its own set of perks and benefits. Every job comes with its perks and with its responsibilities. However, to establish a flourishing career, you need to have professional competencies and attributes that can set your profile apart. From finance and security to food production, there are a lot of exciting job opportunities after graduating with a Hotel Management degree. Apart from restaurants and hotels, there are various other Hotel, Hospitality, and Tourism Management jobs for fresh graduates.”

About Department

Welcome to the Food & Beverage Service Department at The Faculty of Tourism & Hospitality, CV Raman Global University. We are delighted to welcome you join us for an exciting journey in the world of gastronomy and hospitality. The Food & Beverage Service Department plays a pivotal role in the hospitality industry, where impeccable service and culinary delights come together to create memorable experiences for guests. Throughout your studies, you will dive into the art of service, wine and beverage knowledge, menu planning, and the overall management of food and beverage outlets. The Food & Beverage Service Department places great emphasis on professionalism, attention to detail, and the ability to deliver exceptional customer experiences. As you progress through the program, you will develop a strong work ethic, teamwork skills, and an unwavering commitment to excellence – traits that are highly valued in the food and beverage industry. Once again, welcome to the Food & Beverage Service Department at CV Raman Global University. We are excited to have you on board, and we look forward to witnessing your culinary talents and service skills flourish.
Best wishes for a fruitful and rewarding academic journey!