Diploma in Hotel Management

Overview

The Diploma in Hotel Management at CV Raman Global University is a comprehensive One and a Half-Years (1.5) degree program designed to equip students with the essential knowledge and practical skills required for a successful career in the hospitality industry. The Diploma in Hotel Management program offers a comprehensive education in the hospitality industry, preparing students for various entry-level roles. Over the program, students gain expertise in front office operations, housekeeping, food and beverage service, culinary arts, hospitality marketing, event management, financial management, and human resource management. The curriculum combines theoretical knowledge with practical training, including internships in real hotel environments. Graduates are well-equipped for positions such as Front Office Executive, Housekeeping Supervisor, Food and Beverage Assistant, Guest Relations Officer, and more.

Program Educational Objectives (PEO’s)

PEO's
This program emphasizes strong communication, customer service, problem-solving, organizational, and leadership skills, providing a solid foundation for a successful career in hospitality.

Program Specific Outcomes (PSO’s)

PSO1
Students will possess specialized knowledge and skills in core hospitality operations, including food production, food and beverage service, front office management, and housekeeping.
PSO2
Students will be adept at delivering exceptional customer service, utilizing effective communication and interpersonal skills to enhance guest satisfaction and loyalty.

SYLLABUS

Semester-1

Category Code	Course Type	Course Code	Course Title	Hours per Week				Credits	Hours / Week
				L	P	T	E
Core	T	HM 011	Foundation Course in Food Production-I	3	0	0	0	3	3
Core	P	HM 012	Foundation Course in Food Production Lab.-I	0	3	0	0	2	3
Core	T	HM 013	Foundation Course in Food and Beverage Service-I	3	0	0	0	3	3
Core	P	HM 014	Foundation Course in Food and Beverage Service Lab.-I	0	3	0	0	2	3
Core	T	HM 015	Foundation Course in Room Division Operations-I	3	0	0	0	3	3
Core	P	HM 016	Foundation Course in Room Division Operations Lab.-I	0	3	0	0	2	3
Core	T	HM 017	Communicative Skills in English-I	3	0	0	0	3	3
Core	P	HM 018	Communicative Skills in English Lab.-I	0	3	0	0	2	3
Elective	P	HM 019	Application of Computer	0	3	0	0	2	3
								22	27

Semester-2

Category Code	Course Type	Course Code	Course Title	Hours per Week				Credits	Hours / Week
				L	P	T	E
Core	T	HM 021	Foundation Course in Food Production-II	3	0	0	0	3	3
Core	P	HM 022	Foundation Course in Food Production Lab.-II	0	3	0	0	2	3
Core	T	HM 023	Foundation Course in Food and Beverage Service-II	3	0	0	0	3	3
Core	P	HM 024	Foundation Course in Food and Beverage Service Lab. II	0	3	0	0	2	3
Core	T	HM 025	Foundation Course in Room Division Operations-II	3	0	0	0	3	3
Core	P	HM 026	Foundation Course in Room Division Operations Lab.- II	0	3	0	0	2	3
Core	T	HM 027	Food Science & Nutrition	3	0	0	0	3	3
Elective	P	HM 028	Communicative Skills in English-II	0	3	0	0	2	3
								20	24

Eligibility Criteria

1	To be eligible for the Diploma in Hotel Management program, candidates must have completed their Higher Secondary Education (12th) from a recognized board with a minimum aggregate score of 40%.