MSC in MHA (Master in Hotel Management) Course, Career, Eligibility, Fees, Admission 2024

Master in Hotel Management

The M.Sc. in Hotel Administration at CV Raman Global University is a comprehensive Two-Year Master degree program designed to equip students with the essential knowledge and practical skills required for a successful career in the hospitality industry. A Master’s in Hotel Management program is designed to deepen students’ understanding of hospitality management, strategic planning, and operational excellence within the industry. After completion of Two years of Master program, Students will learn revenue management, international hotel management, tourism economics, sustainable hospitality practices, and leadership in hospitality. Students often engage in research projects or internships to apply theoretical knowledge in real-world settings, preparing them for senior management roles in hotels, resorts, event management companies, or tourism organizations. The program focuses on refining analytical, managerial, and leadership skills, equipping graduates with the expertise needed to navigate and lead in the dynamic global hospitality sector.

Program Educational Objectives (PEO’s)

PEO1
Equip graduates with advanced knowledge and skills in hospitality management, enabling them to assume leadership roles in diverse hospitality sectors globally.
PEO2
Foster the ability to critically analyse industry trends, develop innovative strategies.
PEO3
Cultivate a commitment to lifelong learning, ethical decision-making, and responsible stewardship within the hospitality industry.

Program Specific Outcomes (PSO’s)

PSO1
Students will demonstrate proficiency in strategic thinking and leadership.
PSO2
Students will acquire a global outlook on hospitality management, understanding diverse cultural practices, international trends, and the impact of globalization on the industry.
PSO3
Students will be equipped with the knowledge and skills to integrate sustainable practices into hospitality operations, promoting environmental stewardship and corporate social responsibility within the industry

SYLLABUS

Semester - 1

Sl.No.	Category Code	Course Type	Course Code	Course Title	Hours per Week				Credits	Hours / Week	Hours / Sem
					L	P	T	E
1	Core	T	HM 411	Basic Food Production	3	0	0	0	3	3	42
2	Sessional	P	HM 412	Basic Food Production Lab.	0	3	0	0	2	3	42
3	Core	T	HM 413	Management Principles & Practices	3	0	0	0	3	3	42
4	Core	T	HM 414	Marketing Management	3	0	0	0	3	3	42
5	Core	T	HM 415	Hospitality Sales & Marketing	3	0	0	0	3	3	42
6	Core	T	HM 416	Communication Skills for Managers	3	0	0	0	3	3	42
7	Core	T	HM 417	Organizational Behaviour	3	0	0	0	3	3	42
									20	21	294

Semester - 2

Sl.No.	Category Code	Course Type	Course Code	Course Title	Hours per Week				Credits	Hours / Week	Hours / Sem
					L	P	T	E
1	Core	T	HM 421	Advance Food Production	3	0	0	0	3	3	42
2	Sessional	P	HM 422	Advance Food Production Lab.	0	3	0	0	2	3	42
3	Core	T	HM 423	Legal Aspects of Business	3	0	0	0	3	3	42
4	Core	T	HM 424	Production & Operations Management	3	0	0	0	3	3	42
5	Core	T	HM 425	Human Resource Management	3	0	0	0	3	3	42
6	Core	T	HM 426	Business Research Methods	3	0	0	0	3	3	42
7	Sessional	E	HM 427	Research Project & Viva Voce	0	0	0	3	6	3	42
									20	21	168

Semester - 3

Sl.No.	Category Code	Course Type	Course Code	Course Title	Hours per Week				Credits	Hours / Week	Hours / Sem
					L	P	T	E
1	Core	T	HM 431	Corporate Strategy	3	0	0	0	3	3	42
2	Elective-I	T	HM 432	Specialized Food Production/ Food & Beverage Management	3	0	0	0	3	3	42
3	Sessional	P	HM 433	Specialized Food Production Lab./ Food & Beverage Management Lab.	0	4	0	0	2	3	28
4	Elective-II	T	HM 434	Front Office Management/ Accommodation Management	3	0	0	0	3	3	42
5	Sessional	T	HM 435	Front Office Management Lab./ Accommodation Management Lab.	0	3	0	0	2	3	28
6	Core	P	HM 436	Emerging Trends in Tourism	3	0	0	0	3	3	42
7	Core	T	HM 437	Research Project & Viva-voce	3	0	0	0	4	3	42
									20	21	266

Semester - 4

Sl.No.	Category Code	Course Type	Course Code	Course Title	Hours per Week				Credits	Hours / Week	Hours / Sem
					L	P	T	E
1	Core	E	HM 441	Industrial Exposure Training	0	0	0	8	20	48	672
									20	48	672

Laboratories

Eligibility Criteria

M.Sc.

1	To be eligible for the M.Sc. in Hotel Administration program, candidates must have completed their Graduation(Any Stream/Specialisation) from a recognized Institute or University with a minimum aggregate score of 40%.