Faculty OF Tourism & Hospitality

Prof. Dr. M.K. DASH

Dean’s Message

It gives me pleasure in welcoming all the freshers to the campus of CV Raman Global University, the largest university of Odisha. The Faculty of Tourism and Hospitality is the newest addition to the fold of CGU. This faculty is a very meticulously planned one to impart hands on training along with management inputs to the youngsters. Students not only from India but also from other countries are enrolled in the hospitality faculty. The facilitators here have decade long experience in teaching, which help bring in holistic all-round development of the young minds. A hundred percent placement in star hotels along with assurances of becoming promising entrepreneurs is the sole objective of this department. The alumni base is so strong that it spreads across the globe. The mentor-mentee relationship is cordial and extremely helpful, which goes a long way in shaping the young minds to take the responsibility. The extra mural talks arranged from time to time with the industry experts boost the morale of the budding hoteliers. The field visits, group assignments, theme lunches, talk shows, management games, a host of other competitions and activities help develop the leadership skills in the heart and mind of the learners.
Wish you all Happy Academic Journey and Happy Learning!!!

Overview

The Department of Tourism and Hospitality at CV Raman Global University, Bhubaneswar, Odisha offers undergraduate and postgraduate programs to students interested in pursuing careers in the tourism and hospitality industry. The department aims to provide its students with a strong foundation in both theoretical and practical aspects of the industry, preparing them for a successful career in this dynamic field.
The faculty comprises experienced industry professionals and academic experts who bring their knowledge and expertise to the classroom, providing students with a real-world understanding of the industry. The curriculum is designed to cover a broad range of topics, including hospitality management, tourism marketing, food and beverage management, event management, sustainable tourism, and cultural heritage tourism.
The department is equipped with state-of-the-art facilities, including a food production lab, a training restaurant, and a front office lab, providing students with hands-on training and practical experience in the field. The department also offers opportunities for internships and industry collaborations, allowing students to gain practical experience and network with industry professionals.
Overall, the Department of Tourism and Hospitality at CV Raman Global University is committed to providing its students with a comprehensive education that prepares them for a successful career in tourism and hospitality industry.

Objective

The objective of the Department of Tourism and Hospitality at CV Raman Global University is to provide a comprehensive education to students aspiring to pursue careers in the hospitality and tourism industry.
The department aims to equip students with a deep understanding of the principles, concepts, and practices of the industry, and to develop their skills in areas such as customer service, communication, leadership, problem-solving, and critical thinking.
The department aims to provide a dynamic and stimulating learning environment that encourages students to think creatively and to develop innovative solutions to the challenges facing the industry.
The curriculum is designed to be practical and industry-focused, providing students with hands-on experience through internships, field trips, and other experiential learning opportunities.
The department also aims to develop students’ awareness of the social, cultural, and environmental impacts of tourism and hospitality, and to promote sustainable and responsible practices in the industry.
Through a range of courses and initiatives, the department seeks to prepare students to become responsible leaders and agents of change in the industry, capable of contributing to the growth and development of the sector while preserving its natural and cultural resources for future generations.